The components of the Indian basic thali vary from region to region but typically include items like Dal Makhani, Dal Tadka, Rajma, Cholley, Paneer Butter Masala, Matar Paneer, Kadhai Paneer, Jeera Rice / Matar Pulao, Plain Rice, Boondi Raita, Tawa Roti – 4 Pcs and accompaniments like Mint Sauce & Salad. This dish is not only popular among locals but also among foreigners who want to experience the authentic flavors and aromas of Indian cuisine. The combination of different ingredients in one plate makes it a wholesome meal that can be enjoyed by everyone.
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Abhinandan Sharma –
The veg food and it’s a not a clickbait. I visited this place today to try out one of the cheapest food in Delhi. Coming to what I feel is that the food isn’t worth the money. The snacks were bad . The main course was average. The dal was not at all tasty and neither was the shahi paneer , boondi raita had no boondi seating was below average. only item I liked was the naan and the pulao. I won’t recommend going here if you looking for taste but for quantity and cheap prices you may visit.
shalv madhav –
The food is great. Their dishes are very well prepared and tasty. The variety is also pretty good. The presentation is good as well.
Only suggestion, please add Paneer Butter Masala with Tawa Roti to the menu!